Belted Galloway Beef
Beef from Belted Galloways is low in saturated fat and well-marbled, making for excellent meat-eating quality. Marbling, the presence of thin threads of fat throughout the meat, is believed to greatly enhance flavor and tenderness. Their conversion of grass to muscle is also considered excellent, as they require the least amount of feed per kilogram of weight gain compared to most other breeds, according to German research.
Not only is Belted Galloway beef lower in calories, lower in fat calories, lower in total fat, lower in saturated fat, lower in cholesterol, higher in protein, higher in calcium, and niacin, while providing a lower total fatty acid content, this nutritious beef maintains a beneficial CLA content and n-6/n-3 ratio.
Bottom line...Belted Galloway beef is Delicious & Nutritious!