Grass Fed & Finished Beef

 

   Ground beef……………....$8.50/lb.

   Short Ribs………………...$8.50/lb.
   Stew meat………………...$8.50/lb

   NY sirloin steak………......$19.00/lb.

   Ribeye steak……………....$20.00/lb.

   NY Strip steak.....................$19.00/lb.

   Tenderloin steaks................$25.00/lb.

   Flank and Skirt steak……..$13.00/lb.

   Sirloin tip steak..................$13.00/lb.

  

   Meaty Soup Bones.............$6.00/lb.

   Organ meat.........................$5.00/lb.

 

Roasts (Chuck, Bottom, Top Round, Shoulder, Brisket).......$10.00/lb.

Specialty Roasts: (Prime Rib, Tenderloin) ………................$16.50/lb.

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    Pastured Lamb--In Stock! All pasture and local hay, no grains!

 

  Ground……………………………. $14.00/lb.

  Stew-meat…………………………. $14.00/lb.

  Chops (loin, shoulder & rib) …….   $18.00/lb.

  Shanks……………………………...$10.00/lb.

  Leg…………………………………$14.00/lb.

  Organ (heart, liver)………................. $5.00/lb.

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    Pastured Goat--In Stock! All Pasture and local hay, no grains!

 

Ground ..................................16.00/lb

Stew meat...............................16.00/lb

Chops (loin, shoulder, rib).....20.00/lb

Shanks...................................12.00/lb

Leg........................................16.00/lb

Organ (heart, liver)..................5.00/lb

 

    Pastured Chicken-In stock June 2024

  Contact us to reserve yours in advance!

                 $10.00 deposit per bird

Our chicken is pastured & supplemented with 

Poulin Grains soaked in our goat's milk

and whey from our cheesemaking. 

Whole………………………………….$5.25/lb.

Organ (neck, heart, liver) ……………..$5.00/lb.